The legendary Chicago Chop House offers traditional Irish corned beef and cabbage sandwiches, cocktails and live entertainment beginning at 10 a.m. St. Patrick’s Day – Matthew McCahill!!!
Co-owners of Pop’s Old Town, Jill & Bill Sullivan stop by for this edition of Foodie Friday! They bring their beef, beers and good cheer to share with the Steve Dahl Show!
Union Hospitality Group stops by the Steve Dahl Show for this edition of Foodie Friday! They’re launching a new initiative TakeOut4Cancer where $1 from every meal delivery will benefit Imerman Angels, a free one-on-one cancer support community!
Fairmont Chicago stops by the Steve Dahl Show for this edition of Foodie Friday! Executive Chef Sean Curry showcases his Thanksgiving Day dishes, including Apricot & Sausage stuffing, Turkey, cranberries, potatoes & gravy and of course pumpkin pie!
Things get fishy on this edition of Foodie Friday! Katana General Manager Jason Chan & Executive Chef Jose Melendez join the guys and bring various dishes adding up to a seafood spread!
Colin Joliat of Boozist.com joins Dag & Brendan for this edition of Wet Wednesday! Colin shakes up a couple of Vesper Martinis for the guys, inspired by Daniel Craig’s drink order in ‘Casino Royale’. A Vesper Martini is made with 1.5 oz of Gin (Beefeater), .5 oz vodka (Belvedere), .25 oz Lillet Blanc (or Cocchi Americano)
Owner of the new Steak + Vine restaurant in La Grange, Nick Gangas stops by the Steve Dahl Show for this addition of Foodie Friday! Nick brings along his best friend Chef Michael Wilson to help break down the bourbon and delicious feast they brought with them!
Sarah Zelman and Scott Weiner of The Fifty/50 Restaurant Group stop by the Steve Dahl Show for this edition of Foodie Friday! They bring lots of treats from West Town Bakery, as well as some beers from Roots Pizza for the guys to enjoy!
Gabriel Ayala, aka ‘Agent Wander-ful’, of SafeHouse Chicago stops by the Steve Dahl Show for this edition of Wet Wednesday! SafeHouse is hosting its first ever Halloween bash this Saturday from 10 pm to 3 am. Gabriel shows off his Skeleton Key Cocktail for the guys. 1.25oz Bulleit Bourbon, .75oz St. Germain, .5oz Lemon Juice, Fill with Ginger Beer & 8 dashes of Bitters! Enjoy!
Mac & Cheese Fest co-Founders Melinda Joseph and Ozzie Meza stop by the Steve Dahl Show for this edition of Foodie Friday! They of course bring enough Mac & Cheese to sink a ship! The event returns Saturday, November 4th.
General Manager Fred Gore of Pete Miller’s Seafood & Prime Steak’s Naperville location stops by The Steve Dahl Show for this edition of Foodie Friday! It’s actually more of a ‘non-foodie’ Friday, as Fred brought no food! The guys have fun with him anyway.
Executive Chef Charles Welch or Good Fortune stops by for this edition of Foodie Friday! He brings along many delicious fishy dishes and talks responsible fishing with the guys.
Co-owners of Boar’s Head Cafe Jack Bozonelos and JP Bertakis stop by the Steve Dahl Show for this edition of Foodie Friday! They bring by a smorgasbord of sandwiches, chips and snacks for the guys to sample, which they do with relish!
Porkchop BBQ stops by the Steve Dahl Show for this edition of Foodie Friday! Restaurateur Jovanis Bouargoub brings along ribs, pork and chicken sliders and heaps of mac n’ cheese!
David Manseau, General Manager of Portillo’s at Canal & Taylor, stopped by the Steve Dahl Show for this edition of Foodie Friday! He brought plenty of delicious beef dipped in au jus, cheeseburgers and a whole lemon cake! Hear the Steve Dahl Show every weekday from 3-7 pm on WLS AM 890!
