Happy Monday subscribers! Everybody’s back home and in the studio! Today’s podcast is filled with CPAP machine talk, Super Bowl, and travel! Steve shares his experience flying from Los Angeles back to Chicago… oy vey does it feel good to be back!
Tag Archives: superbowl
The Steve Dahl Show – January 22, 2018 – Sample
Happy Monday subscribers! The weekend was filled with sports, comedy and board games for the boys. Steve had an almost perfect SAG Awards score card and Brendan lost Monopoly. The Super Bowl is coming, and Zanies Comedy Club was packed! Tune in!
Recipe for MOINKS from Real Urban BBQ’s Jeff Shapiro
MOINKS Recipe
Dozen beef meatballs
6 slices uncooked bacon (cut in 1/2)
Barbecue sauce like Real Urban BBQ Original Sauce
1 dozen toothpicks (soaked in water)
Wrap 1/2 slice of bacon around meatball, use toothpick to secure.
Smoke over hickory for 2 hours.
Toss smoked meatballs in Real Urban BBQ Original Sauce and caramelize in oven at 350 degrees for 10 minutes.
Makes 12 Moinks.
BRISKET CHILI
(yields 1 gallon)
1 green pepper
1 red pepper
1 onion
1 jalapeno
51 oz. whole peeled tomatoes
1/2 cup dark chili
1/2 cup paprika
4 oz. beef base
4 oz tomato paste
5 lb brisket or Burnt Ends
Dice peppers, onion and jalapeno. Sauté in oil.
Put tomatoes in stockpot, puree.
Add sautéed items and remaining ingredients.
Simmer for 1 hour.
Garnish with onions, shredded cheddar, sour cream & oyster crackers.
SMOKED BRISKET
Any smoker will work. Wood, charcoal, Green Egg
Season both sides with rub
Smoke fat side up: 6 hours at 198, then another 8 hours at 250
Reach internal temp of 198 – 205
Cool 2 hours prior to cutting
Always cut against the grain
